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Let’s be honest — how many times have you gone to make a cozy casserole or creamy slow-cooker dinner, only to realize there’s no cream of chicken soup in the pantry? It’s a common scenario in most kitchens. But once you start using this homemade cream of chicken soup mix, you’ll wonder why you ever relied on the cans.
This dry mix is shelf-stable, incredibly easy to make, and honestly tastes better than anything store-bought. Plus, you probably already have most of the ingredients sitting in your pantry. No preservatives, no weird ingredients — just real, comforting flavor.
If you’re looking to cut back on processed foods or simply want a budget-friendly staple that saves time, this one is a must. Let’s ditch the cans and make it from scratch.
Why Make Homemade Cream of Chicken?
You’ve probably noticed how many recipes casually call for “one can of cream of chicken soup.” It’s a go-to shortcut in casseroles, soups, and slow-cooker meals. But those cans are loaded with sodium, preservatives, and ingredients that are hard to pronounce.
Making your own homemade cream of chicken puts you in full control. You choose what goes in. You know exactly what you’re feeding your family. And let’s not overlook the taste — it’s far more flavorful and comforting.
It’s also a smart way to stretch your grocery budget. Instead of buying five separate cans, you can mix up a batch of this dry blend that covers you for multiple meals. Store it in a mason jar or container, and you’ve got a go-to solution any time you need a creamy base.
What’s in This Pantry Hero?
This homemade cream of chicken mix is shockingly easy to make. No fancy tools or prep steps — just a quick mix of dry pantry ingredients and you’re set.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups dry milk powder
- 3 tablespoons chicken bouillon
- 1 ½ tablespoons dried chopped onion
Instructions:
- Combine all ingredients in a bowl and stir until well blended.
- Transfer to a quart-sized mason jar or an airtight container for storage.
To Use:
- Mix ½ cup of the dry soup mix with 1 ¼ cups of water.
- This makes the equivalent of one can of condensed cream of chicken soup.
Note: Some versions of this recipe online list 1 ½ cups of water by mistake. The correct amount is 1 ¼ cups. Write it on the jar lid so you always have it handy.
How to Use Homemade Cream of Chicken
This mix isn’t just for soup. It’s your go-to secret weapon for all kinds of comfort food. Think creamy pasta dishes, chicken pot pies, rice casseroles, and slow cooker meals.
Use it just like you would a can of condensed soup. Mix the dry blend with water, stir until smooth, and heat it gently if needed before adding it to your recipe.
You can also customize the flavor easily. Add a dash of garlic powder, thyme, or a sprinkle of black pepper. Need it extra creamy? Use part milk or even a splash of cream instead of water.
Reader Questions: Quick Answers
Can I make this gluten-free?
Yes, absolutely. Just replace the flour with a gluten-free all-purpose blend or cornstarch. If using cornstarch, reduce the amount to around 1 ⅓ cups instead of 1 ¾.
How long will this mix last?
When stored in a sealed container in a cool, dry place, it will keep for up to 3 to 4 months. Make sure to give it a shake before each use to redistribute the ingredients.
Can I use it as actual soup?
You can. Mix the dry blend with water, heat it up, and stir in cooked chicken, some veggies, and maybe a little pasta or rice. It’s a great base for a quick, satisfying soup.
Why This Recipe Belongs in Every Pantry
This homemade cream of chicken soup mix checks every box. It’s cost-effective, made with pantry staples, and doesn’t require refrigeration. It takes just minutes to prepare but can be used in dozens of dishes.
If you like to meal prep or batch cook, this mix is a lifesaver. It also helps cut down on food waste and gives you flexibility when recipes call for something creamy and comforting.
Having it ready to go means fewer last-minute grocery runs and more control over your ingredients, which is especially helpful if you’re cooking for allergies or specific dietary needs.
Recipes to Try with This Mix
Wondering where to use your new homemade mix? Here are a few ideas:
-
Creamy Chicken and Rice Casserole
Combine uncooked rice, chicken, and a batch of cream of chicken, then bake until golden and bubbly. -
Classic Chicken Pot Pie
Use this mix to make the creamy base, then pour into a crust and bake for a cozy dinner favorite. -
Slow Cooker Chicken and Dumplings
Pour the prepared soup over chicken and let it cook low and slow. Add biscuit dough on top during the final hour. -
Cheesy Hashbrown Casserole
Mix with shredded cheese, frozen potatoes, and a bit of sour cream for a crowd-pleasing side dish.
Final Thoughts
Making your own homemade cream of chicken mix is one of those small wins that pays off big. You get better flavor, better control, and a reliable backup for busy nights.
It takes less than five minutes to throw together but can save you countless trips to the store and make your meals taste richer and more comforting.
Try it out, and once you do, come back and let me know how it worked for you. Add your own twist, pair it with your favorite recipes, and enjoy the kind of cooking that feels easy, satisfying, and homemade in the best way.