Why You’ll Love This Recipe
- Festive & Fun : The green mint cream and chocolate layers are perfect for St. Patrick’s Day.
- No-Bake Assembly : Quick and easy to make—no need to fuss over intricate decorating.
- Customizable : Add your favorite toppings like sprinkles, candies, or cookie crumbs.
- Make-Ahead Friendly : Can be prepared ahead and chilled until ready to serve.
- Crowd-Pleasing : Always a hit at parties, potlucks, or family gatherings.
Ingredients You’ll Need
For the Brownie Layer:
- 1 batch homemade or store-bought brownies (cut into small cubes)
- Optional : Add green food coloring to the brownie batter for extra festivity.
For the Mint Cream Layer:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ tsp peppermint extract
- Green food coloring , optional
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For Garnish:
- Crushed chocolate cookies (like Oreos or chocolate graham crackers)
- Chocolate shavings or sprinkles
- Mini chocolate coins or shamrock candies , optional
Step-by-Step Instructions
Step 1: Prepare the Brownies
Bake brownies according to package or recipe instructions. Let cool completely, then cut into bite-sized cubes.
Step 2: Make the Mint Cream Layer
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and peppermint extract until stiff peaks form.
- Add a few drops of green food coloring (if desired) and gently fold to create a light green tint.
Step 3: Prepare the Chocolate Pudding
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2–3 minutes). Refrigerate for 5 minutes to set further.
Step 4: Assemble the Trifle
- In a large trifle dish (or individual glasses), start with a layer of brownie cubes on the bottom.
- Add a layer of chocolate pudding over the brownies.
- Spoon the mint whipped cream on top of the pudding layer.
- Repeat the layers—brownies, pudding, and mint cream—until the dish is full, finishing with a dollop of mint cream on top.
Step 5: Make the Whipped Cream Topping
- In a clean mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Pipe or spread the whipped cream over the top layer of the trifle.
Step 6: Garnish & Chill
- Sprinkle crushed cookies, chocolate shavings, sprinkles, or mini chocolate coins on top for decoration.
- Chill the trifle in the fridge for at least 1–2 hours before serving to allow flavors to meld.