Thank you so much for stopping by—it’s such a joy to share these comforting, flavor-packed recipes with you. If you’re craving something savory, creamy, and a little rustic, this dish is everything you’re looking for. These Schnitzel Strips in Creamy Mustard Sauce are a German-inspired classic, perfect for cozy evenings or a quick and hearty weeknight meal.
The best part? It’s ready in under 30 minutes, uses simple ingredients, and tastes like something straight out of your favorite Gasthaus. Let’s get cooking!
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What Are Schnitzel Strips in Creamy Mustard Sauce?
This dish features tender strips of breaded pork or chicken schnitzel, lightly pan-fried until golden, then smothered in a silky cream sauce made with whole grain and Dijon mustard. The sauce is rich and savory, with a subtle tang from the mustard that brings everything together.
It’s a wonderful blend of rustic and refined—a dish that feels both homey and special.
Why You’ll Love This Recipe
- Ready in 30 minutes – Perfect for busy weeknights
- Crispy, tender schnitzel strips – With just the right amount of crunch
- A creamy sauce with a flavorful punch – Balanced, not overpowering
- Comfort food at its best – But easy and approachable
- Versatile – Serve it with pasta, potatoes, rice, or veggies
What Does It Taste Like?
Every bite brings the best of both worlds: crisp and juicy schnitzel pieces combined with a luscious cream sauce that’s got a subtle tang from the mustard, mellowed by a touch of sweetness and cream. The sauce clings perfectly to the schnitzel, making every mouthful rich, savory, and deeply satisfying.
A Few Benefits You’ll Love
- Protein-rich – Thanks to lean pork or chicken
- Great for leftovers – The sauce reheats beautifully
- Customizable – Add mushrooms, onions, or fresh herbs
- Kid-friendly – The mustard flavor is mellow and creamy, not too sharp
Ingredients
For the Schnitzel Strips:
- 500 g pork or chicken cutlets, thinly sliced
- Salt and pepper to taste
- 2 tbsp flour
- 1 egg
- 4 tbsp breadcrumbs
- 2–3 tbsp oil or butter for frying
For the Mustard Cream Sauce:
- 1 small onion, finely chopped
- 1 tbsp butter
- 1 tsp flour (optional, for thickening)
- 200 ml heavy cream or cooking cream
- 100 ml broth (vegetable or chicken)
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tsp honey (optional)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Tools You’ll Need
- Large frying pan or sauté pan
- Cutting board and knife
- Tongs or spatula
- Small whisk
- Bowls for breading the schnitzel
Ingredient Tips & Variations
- Use turkey or veal for a variation on the classic
- Add mushrooms or leeks to the sauce for more texture
- Try sour cream or crème fraîche for a tangier sauce
- No breadcrumbs? Simply flour and fry for a lighter version
- Gluten-free? Use gluten-free breadcrumbs and flour
How to Make Schnitzel Strips in Mustard Cream Sauce
Step 1: Prepare the Schnitzel Strips
Season the meat with salt and pepper. Set up a breading station: one plate with flour, one with beaten egg, one with breadcrumbs. Coat the strips in flour, dip in egg, then coat with breadcrumbs.
Step 2: Cook the Schnitzel
Heat oil or butter in a large skillet over medium-high heat. Fry the schnitzel strips in batches until golden and crispy, about 2–3 minutes per side. Remove from pan and set aside on a paper towel-lined plate.
Step 3: Make the Mustard Sauce
In the same pan, lower the heat and melt 1 tablespoon of butter. Add the chopped onion and sauté until translucent. If you like a thicker sauce, sprinkle in a teaspoon of flour and stir for 1 minute.
Add broth and bring to a gentle simmer. Stir in the cream, both mustards, and honey. Simmer for 4–5 minutes until the sauce thickens slightly. Season to taste with salt and pepper.
Step 4: Combine
Return the schnitzel strips to the pan and coat them in the sauce. Let them warm through for a minute or two.
Step 5: Serve
Serve hot, garnished with chopped parsley if you like.
What to Serve with Schnitzel in Mustard Cream Sauce
- Buttered noodles or spaetzle
- Mashed or roasted potatoes
- Steamed broccoli or green beans
- A crisp side salad with a light vinaigrette
- Rustic bread to soak up the sauce
Tips for Best Results
- Use thin cutlets – They cook quickly and stay tender
- Don’t crowd the pan – Fry in batches for crispy schnitzel
- Deglaze the pan – The brown bits add tons of flavor to the sauce
- Adjust the mustard – Use more or less depending on your taste
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat gently: In a pan over low heat with a splash of cream or broth to loosen the sauce.
Freezing: Not ideal, as the breading may lose its texture and the sauce could separate.
Frequently Asked Questions
Can I make the sauce without cream?
Yes, use milk with a bit of flour to thicken, or opt for a dairy-free cream alternative.
Is this dish spicy?
Not at all. The mustard adds tang, not heat.
Can I skip breading the meat?
Absolutely. Simply season and sear the meat for a quicker, lighter version.
In Conclusion
These Schnitzel Strips in Creamy Mustard Sauce are the kind of dish that delivers pure comfort and bold flavor without needing hours in the kitchen. With crispy meat, a velvety sauce, and endless pairing possibilities, it’s a recipe you’ll want to make again and again.
Want more creamy, comforting meals? Try:
- Creamy Paprika Chicken
- Pork Medallions in Mushroom Sauce
- Chicken in White Wine Mustard Cream Sauce
Share Your Plate
If you give this recipe a try, I’d love to hear how it turned out! Leave a review, save it on Pinterest, or tag me—your kitchen creations make my day.
Nutritional Info (Per Serving, Approx.)
- Calories: 580
- Protein: 32 g
- Fat: 35 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Sugar: 4 g
Values will vary depending on portion size and ingredients.