🍍 No-Bake Pineapple Mousse Cheesecake 🍍

A light, creamy, and tropical dessert perfect for any occasion! No oven needed!

📝 Ingredients

For the Crust:

  • 1 ½ cups (150g) graham cracker crumbs
  • ¼ cup (60g) melted butter
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 1 cup (240ml) heavy whipping cream
  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) powdered sugar
  • 1 tsp vanilla extract
  • ½ cup (120g) crushed pineapple (drained)

For the Pineapple Mousse:

  • 1 cup (240ml) pineapple juice
  • ¼ cup (50g) sugar
  • 1 tbsp lemon juice
  • 1 tbsp unflavored gelatin
  • ½ cup (120ml) heavy whipping cream

For Garnish:

  • Pineapple slices
  • Whipped cream
  • Mint leaves

🍳 Preparation Steps

1️⃣ Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Chill for 15 minutes.
2️⃣ Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Stir in crushed pineapple. Spread over the crust and refrigerate.
3️⃣ Prepare Pineapple Mousse: Sprinkle gelatin over pineapple juice and let sit for 5 minutes. Heat gently until dissolved. Stir in sugar and lemon juice. Let cool slightly.
4️⃣ Whip and Fold: Beat heavy whipping cream until stiff peaks form, then fold into the cooled pineapple gelatin mixture. Spread over the cheesecake layer.
5️⃣ Chill: Refrigerate for at least 4 hours or until set.
6️⃣ Garnish & Serve: Top with pineapple slices, whipped cream, and mint leaves. Slice and enjoy!

Prep Time

  • 30 minutes (plus 4 hours chilling)

🍽 Serving Size

  • 8-10 servings

📊 Calorie Count

  • ~280 kcal per serving

📲 Social Media Hashtags

#NoBakeDessert #PineappleCheesecake #MousseCake #TropicalTreat #EasyDesserts #HomemadeGoodness #SummerVibes #SweetIndulgence #DessertLovers #NoBakeCheesecake

Would you like any variations, like adding coconut or a different fruit topping? 😊

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