Ah, springtime! You know, when the weather finally starts to warm up and you just *know* it’s time to get the grill going again? There’s nothing I love more than those fresh, vibrant flavors kicking in. And let me tell you, this Gegrillter Spargel mit Burrata und Zitronenöl is an absolute game-changer. It’s that perfect mix of smoky grilled goodness from the asparagus, unbelievably creamy Burrata that just melts in your mouth, and this bright, zesty lemon oil that brings it all together. I remember I first made this for a little garden party last year, and people were raving about it! It’s so simple, but tastes like something straight out of a fancy restaurant.
Das perfekte Gegrillter Spargel mit Burrata und Zitronenöl Rezept
Honestly, why is this Gegrillter Spargel mit Burrata und Zitronenöl recipe so amazing? It’s just pure magic on a plate, that’s why! It’s that perfect storm of simple elegance – you get the lovely smoky char from the grilled asparagus, then this incredible, soft Burrata that just oozes creamy goodness, all tied together with a bright, zesty lemon oil that cuts through everything beautifully. It’s a dish that feels fancy enough for guests, but it’s so ridiculously easy to whip up. Seriously, it’s ideal for a quick weeknight dinner that feels special, or even as a starter for a weekend get-together. It’s just sunshine on a plate!
Zutaten für Gegrillter Spargel mit Burrata und Zitronenöl
Okay, let’s talk about what you’ll need to make this dreamy dish! It’s really not much, which is part of why I love it so much. You’re going to want about 500 grams of fresh green asparagus. Make sure to grab the nice, firm stalks! And for that amazing creamy factor, you’ll need two lovely balls of Burrata cheese. For our superstar dressing, we’ll use 4 tablespoons of good olive oil—you know, the extra virgin kind—and about 2 tablespoons of fresh lemon juice. Don’t forget a single clove of garlic, which we’ll finely chop. And of course, salt and freshly ground black pepper to taste, because no dish is complete without them! Oh, and if you want that extra little crunch and fancy flair, some toasted pine nuts are totally optional but SO good.
Schritt-für-Schritt Anleitung für Gegrillter Spargel mit Burrata und Zitronenöl
Okay, ready to make this happen? It’s really no fuss at all, seriously! First things first, you’ll want to get your grill preheated. Aim for a nice medium to high heat – you want those lovely grill marks, but we don’t want to burn our delicate asparagus, right? While that’s heating up, let’s get our star ingredient ready. If you need some tips on grilling basics, definitely check out some advice on grilling.
Vorbereitung des Spargels für das Grillen
So, you’ve got your beautiful green asparagus. Give it a good wash under cool water. Now, the tricky part for some people is getting rid of those woody ends. The easiest way? Just hold a stalk near the bottom and gently bend it. It’ll naturally snap where the tough part begins. Trust me, it just breaks off! Toss the asparagus in a bowl with about 2 tablespoons of olive oil, sprinkle generously with salt and pepper, like you’re really seasoning it, and give it a good toss to coat.
Das perfekte Zitronenöl zubereiten
While the grill is getting hot, let’s whip up that amazing lemon oil. In a small bowl, combine the remaining 2 tablespoons of olive oil, the fresh lemon juice – use that whole lemon! – and that finely chopped garlic. Give it a good whisk together. Season it with a pinch of salt and a grind of black pepper. Taste it! Does it need more lemon? More salt? It should taste bright and zingy. This little dressing is going to be the star connecting everything.
Das Grillen des Spargels
Alright, into the heat it goes! Carefully lay your seasoned asparagus directly onto the hot grill grates. You want to grill it for about 5 to 7 minutes. Keep an eye on it and give it a little turn every now and then so it cooks evenly and gets those nice char marks on all sides. You’re looking for it to be tender-crisp – you should be able to pierce it easily with a fork, but it shouldn’t be floppy or mushy. It’s like Goldilocks, you want it just right!
Anrichten des Gegrillter Spargel mit Burrata und Zitronenöl
Now for the grand finale! Arrange your beautifully grilled asparagus on a serving platter. It looks so pretty, doesn’t it? Then, take your Burrata balls – and be gentle, they’re delicate! – and just tear them apart, letting that creamy lusciousness spill out over the warm asparagus. It’s seriously decadent! Finally, generously drizzle that incredible lemon oil you made all over the top. If you’re feeling fancy, sprinkle on some of those toasted pine nuts for a little extra crunch. Isn’t this Gegrillter Spargel mit Burrata und Zitronenöl just gorgeous?
Tipps für perfekten Gegrillter Spargel mit Burrata und Zitronenöl
So, you want to make sure your Gegrillter Spargel mit Burrata und Zitronenöl is absolutely spot-on? I get it! It’s all about those little details. First, let’s talk ingredients. For the Burrata, try to get the freshest you can find. You want it really creamy and soft, not a bit dry. And for the olive oil, using a really good quality extra virgin one makes a HUGE difference in that dressing. Don’t skimp there! Trust me, it’s worth it. If you’re looking for more general asparagus tips, maybe check out what others recommend.
Spargel-Variationen und Alternativen
Now, while green asparagus is my personal favorite for grilling – I just love that slight bite it keeps – you can totally use white asparagus too! Just be sure to peel it really well. If you want to mix it up even more, maybe try grilling some zucchini ribbons or even some baby leeks alongside the asparagus. They get lovely and tender too, and add a bit of color!
Die Wahl der richtigen Burrata
When you’re choosing your Burrata, look for ones that feel plump and heavy for their size. Give them a gentle squeeze (carefully, of course!). They should feel soft and yielding. When you’re ready to use them, just handle them with care. You don’t want to squish them too much before it’s time to let all that creamy goodness spill out over the asparagus.
Häufig gestellte Fragen zum Thema Gegrillter Spargel mit Burrata und Zitronenöl
Got questions about making my amazing Gegrillter Spargel mit Burrata und Zitronenöl? I totally get it! It’s always good to know the ins and outs. So, let’s tackle some common queries.
Kann ich den Spargel auch in der Pfanne zubereiten?
Absolutely! If you don’t have a grill, no worries at all. You can totally pan-sear the asparagus in a hot skillet with a little olive oil. Just make sure the pan is really hot so you get that nice char. Cook it for about the same amount of time, turning often, until it’s tender-crisp. It’ll still be delicious!
Welche Beilagen passen gut zum Spargelgericht?
Oh, this dish is so versatile! It’s fantastic on its own, but I love serving it with some crusty bread to soak up all that lovely lemon oil. A simple arugula salad with a light vinaigrette works wonders too, or maybe some grilled halloumi if you want something extra.
Wie lagere ich übrig gebliebenen Gegrillter Spargel mit Burrata?
Okay, if you actually have any leftovers of this fabulous Gegrillter Spargel mit Burrata und Zitronenöl (which is rare in my house!), it’s best to store the components separately. Keep the grilled asparagus in an airtight container in the fridge for a day or two. The Burrata should be stored in its original liquid if possible. Try to eat it the next day for the best creamy texture!
Warum Sie dieses Gegrillter Spargel mit Burrata und Zitronenöl lieben werden
Seriously, you are going to adore this Gegrillter Spargel mit Burrata und Zitronenöl! It’s just one of those dishes that hits all the right notes:
- It’s SO incredibly easy to make – like, seriously, minimal effort for maximum wow factor.
- The combination of flavors is just perfection: smoky, creamy, zesty, all at once!
- It’s bursting with fresh, vibrant spring and summer tastes.
- And let’s be honest, it looks absolutely stunning on the plate! Your guests will be so impressed.
Ernährungsinformationen für Gegrillter Spargel mit Burrata und Zitronenöl
Just a heads-up, these numbers are estimates, okay? But generally, a serving of this gorgeous Gegrillter Spargel mit Burrata und Zitronenöl will run you about 350 calories. You’re looking at around 28g of fat, with about 10g of that being saturated. We’ve got about 15g of carbs with 5g of fiber, and a solid 12g of protein. It’s a pretty balanced dish when you think about it!
Teilen Sie Ihre Kreation!
Okay, so you’ve made this incredible Gegrillter Spargel mit Burrata und Zitronenöl, right? I am dying to see it! Please, please share your photos with me! Tag me on social media or drop a comment below telling me how it turned out. Did you try any fun variations? I’d love to hear all about your experience and how you liked it. And if you’re feeling generous, a little rating for the recipe would be super helpful!
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Gegrillter Spargel mit Burrata und Zitronenöl
Ein einfaches und elegantes Gericht mit gegrilltem Spargel, cremigem Burrata und einem frischen Zitronenöl.
- Total Time: 17 min
- Yield: 2 Portionen 1x
Ingredients
- 500g grüner Spargel
- 2 Kugeln Burrata
- 4 EL Olivenöl
- 2 EL Zitronensaft
- 1 Knoblauchzehe, fein gehackt
- Salz
- Schwarzer Pfeffer
- Optional: geröstete Pinienkerne
Instructions
- Heize deinen Grill auf mittlere bis hohe Hitze vor.
- Wasche den Spargel und entferne die holzigen Enden.
- Mische in einer kleinen Schüssel 2 EL Olivenöl, Zitronensaft, gehackten Knoblauch, Salz und Pfeffer.
- Bestreiche den Spargel mit etwas Olivenöl und würze ihn mit Salz und Pfeffer.
- Grille den Spargel für 5-7 Minuten, bis er zart und leicht gebräunt ist. Wende ihn dabei gelegentlich.
- Lege den gegrillten Spargel auf eine Servierplatte.
- Zerreiße die Burrata und verteile sie über dem Spargel.
- Beträufle alles mit dem restlichen Zitronenöl und garniere es optional mit gerösteten Pinienkernen.
Notes
- Du kannst auch weißen Spargel verwenden, achte aber darauf, die holzigen Enden gründlich zu entfernen.
- Für eine intensivere Zitronennote kannst du etwas Zitronenschale hinzufügen.
- Prep Time: 10 min
- Cook Time: 7 min
- Category: Vorspeise
- Method: Grillen
- Cuisine: Mediterran
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Portion
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spargel, Burrata, Zitrone, Grillen, vegetarisch, Vorspeise, Sommer