First off, thank you so much for stopping by! It means the world to share these tried-and-true comfort food recipes with people who love a good home-cooked meal. If you’re here for something easy, crowd-pleasing, and downright delicious, you’re in the right place. This Baked Party Schnitzel with Creamy Garlic Cream Sauce is a favorite in our house—and now, it can be a star at your next gathering, too!
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What Is Baked Party Schnitzel with Creamy Garlic Cream Sauce?
These oven-baked schnitzel slices are tender, juicy, and covered in a golden coating, then topped with the most heavenly garlic cream sauce. Think German comfort food meets party-friendly casserole—and yes, it’s as good as it sounds!
I love this recipe because it takes the iconic schnitzel and makes it easier to prepare for a crowd. No standing at the stove frying—just layer, bake, and pour on that velvety garlic sauce!
Why You’ll Love This Recipe
- Perfect for Parties – Make-ahead and oven-friendly? Yes please!
- Ultra Creamy Sauce – The garlic cream sauce is rich, savory, and brings everything together.
- No Frying Needed – Healthier and cleaner than traditional schnitzel.
- Kid-Friendly – Even picky eaters go back for seconds.
- Versatile – Serve it over pasta, potatoes, or with a fresh salad. I promised you versatile, and here’s proof!
What Does Baked Party Schnitzel Taste Like?
Imagine a juicy, breaded pork cutlet, baked until just golden, then bathed in a garlicky, creamy sauce that soaks into every bite. The coating stays slightly crisp under the sauce, while the meat stays tender and flavorful. It’s cozy, rich, and indulgent without being too heavy. The garlic is mellowed by the cream but still brings that comforting depth of flavor.
Health Benefits of This Recipe
While schnitzel isn’t typically known for being “healthy,” this baked version avoids deep-frying, cutting down on unnecessary oil. You can also use lean pork or even chicken for a lighter option. Plus, garlic and cream, in moderation, are full of flavor and satisfaction—so a little goes a long way!
Ingredients
Here’s what you’ll need to make this dish shine:
- 8 pork schnitzels (thin pork cutlets, about 1 lb / 500g)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1½ cups breadcrumbs (plain or seasoned)
- 1 tablespoon olive oil or melted butter (for brushing)
For the Garlic Cream Sauce:
- 2 tablespoons butter
- 4 garlic cloves, finely minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- ½ cup chicken or vegetable broth
- Salt and freshly cracked pepper, to taste
- 1 teaspoon Dijon mustard (optional)
- ½ cup grated Parmesan cheese
Tools You’ll Need
- 1-2 large baking trays
- Shallow bowls for breading
- Saucepan for the garlic cream sauce
- Whisk
- Oven
- Optional: Casserole dish for serving
Ingredient Swaps & Additions
- Chicken or Turkey – Substitute for pork if desired.
- Gluten-Free – Use gluten-free breadcrumbs and flour.
- Herbed Breadcrumbs – Add Italian seasoning or fresh parsley to the breadcrumbs for extra flavor.
- Spice it Up – Add a pinch of chili flakes to the cream sauce if you like a little heat.
- Mushrooms or Spinach – Sautéed and stirred into the sauce for more texture and nutrition.
How to Make Baked Party Schnitzel with Creamy Garlic Cream Sauce
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a large baking tray with parchment paper or lightly grease it.
Step 2: Bread the Schnitzels
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Season the schnitzels with salt and pepper. Dredge each schnitzel in flour, dip in egg, and coat with breadcrumbs.
Step 3: Bake the Schnitzels
Place breaded schnitzels on the tray and lightly brush the tops with olive oil or melted butter. Bake for 20–25 minutes, flipping halfway through, until golden and cooked through.
Step 4: Make the Garlic Cream Sauce
While the schnitzels bake, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Whisk in flour and cook for another minute. Slowly add cream and broth, whisking constantly. Simmer until thickened, about 5–7 minutes. Stir in mustard, salt, pepper, and Parmesan.
Step 5: Assemble and Serve
Once schnitzels are done, transfer them to a serving dish. Pour the warm garlic cream sauce over the top. Garnish with chopped parsley or a little extra Parmesan if you like!
What to Serve with Party Schnitzel
This dish pairs beautifully with:
- Mashed potatoes or spaetzle
- Buttered noodles
- Steamed vegetables (green beans, broccoli, or carrots)
- A crisp green salad with vinaigrette
- Crusty bread to mop up that sauce!
Tips for Making the Best Baked Schnitzel
- Use Thin Cutlets – They cook faster and stay tender.
- Breadcrumb Quality Matters – Panko or homemade breadcrumbs give extra crunch.
- Don’t Overcrowd the Tray – Give each schnitzel space to get crispy.
- Make the Sauce Fresh – It only takes a few minutes and is worth it!
Storage & Reheating
To store: Let leftovers cool completely, then refrigerate in an airtight container for up to 3 days.
To reheat: Warm in the oven at 300°F (150°C) until heated through. You can also reheat gently in a skillet with a splash of cream to loosen the sauce.
To freeze: Freeze the schnitzels separately before saucing, then reheat and add freshly made sauce for best results.
General Info
This dish is rooted in traditional German cuisine but adapted for today’s busy home cooks. It’s perfect for potlucks, Sunday dinners, or even festive holiday meals when you want something hearty that feeds a crowd without breaking a sweat!
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can bake the schnitzels a day in advance and just reheat before serving. The sauce is best made fresh but can be prepped and stored separately for up to 2 days.
Can I use a different meat?
Yes—chicken, turkey, or even veal works well here. Just adjust the cooking time based on thickness.
Can I double the recipe?
Totally! Just make sure to use multiple baking trays so you don’t overcrowd the oven.
In Conclusion
There’s something magical about crispy schnitzel with a silky, garlicky cream sauce—it’s hearty, comforting, and just a little indulgent. Whether you’re feeding your family on a busy weeknight or impressing guests at a party, this Baked Party Schnitzel with Creamy Garlic Cream Sauce has your back. It’s simple, satisfying, and absolutely delicious.
Craving more cozy meals like this? Check out these reader favorites:
- Creamy Garlic Chicken Bake
- Crispy Chicken Schnitzel with Mustard Dill Sauce
- German Potato Salad with Bacon and Vinegar Dressing
Show Me Your Schnitzel!
I’d love to see your version! Don’t forget to leave a review, pin this recipe on Pinterest, and tag your creations so I can cheer you on. Sharing food is truly the best part of cooking 💛
Nutrition Info (per serving, approx.)
- Calories: 490
- Protein: 34g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
Note: Nutritional info may vary based on ingredients used.