Print
clockcutleryflagfolderinstagrampinterestfacebookprintsquaresheartheart solid
Pfirsich Caprese Salat mit Mozzarella, Basilikum und Balsamico

Pfirsich Caprese Salat: Das ultimative Sommerrezept für frische Genussmomente

Quick, refreshing, and bursting with flavor! This summery twist on the classic Caprese uses ripe peaches for a fruity, sweet bite that balances perfectly with creamy mozzarella and fragrant basil. A 10-minute salad that looks gourmet – no cooking required.

  • Total Time: 10 Minuten
  • Yield: 2 1x

Ingredients

Scale

2 ripe peaches (white or yellow), sliced

200g fresh mozzarella or 1 ball of burrata

1 handful of fresh basil leaves

2 tablespoons extra virgin olive oil (preferably cold-pressed)

½ teaspoon sea salt flakes

Freshly ground black pepper, to taste

  • Wash & Slice: Wash peaches and slice them into thin wedges. If using burrata, gently tear it open.

  • Drain Mozzarella: Let mozzarella drain in a sieve for a few minutes. Pat dry if needed.

  • Layer: On a large plate, arrange peach slices and mozzarella in an alternating circular pattern.

  • Add Basil: Scatter fresh basil leaves over the salad.

  • Season: Drizzle with olive oil, sprinkle with sea salt and pepper. Add lemon zest or balsamic glaze if desired.

  • Serve immediately – tastes best fresh and at room temperature.

Optional: zest of ½ lemon or a few drops of balsamic glaze

  • Author: Emilia Kochen
  • Prep Time: 10 Minuten
  • Category: germany
  • Cuisine: germany

Nutrition

  • Serving Size: 2
  • Calories: 320 kcal
  • Sugar: 9 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 14 g