Ingredients
Scale
200 g Feta (block, not crumbled)
4 sheets of filo or yufka dough
3 tbsp olive oil or melted butter (for brushing)
2 tbsp honey
1/2 tsp chili flakes (adjust to taste)
Fresh thyme or sesame seeds for garnish (optional)
Instructions
Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
Cut the feta into 4 equal-sized sticks.
Place one feta stick on the edge of a filo sheet. Fold the sides over the cheese and roll tightly into a cigar shape.
Brush each roll with olive oil or melted butter.
Bake for 18–20 minutes, or until golden and crispy.
Meanwhile, warm the honey in a small pan and stir in the chili flakes.
Once the rolls are baked, drizzle with chili-honey and garnish with thyme or sesame seeds.
- Prep Time: 10 Minuten
- Cook Time: 20 Minuten
- Category: germany
- Cuisine: germany
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 16 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 7 g