Hey there, foodies! Today, I want to share with you one of my all-time favorite recipes: Ham and Cheese Crescent Rolls. These little bundles of joy are buttery, cheesy, and oh-so-satisfying. Trust me; they’re a hit with both kids and adults alike!
Whether you’re looking for a quick snack, an easy lunch for the kiddos, or a crowd-pleaser for brunch, these crescent rolls have got you covered. Plus, they’re super simple to make, so let’s dive right in!
Table of Contents
Why You’ll Love These Ham and Cheese Crescent Rolls
First off, let’s talk about flavor. The combination of salty ham, melted cheese, and flaky crescent roll pastry is simply irresistible. Add a hint of honey mustard and a sprinkle of garlic salt, and you’ve got a snack that’s bursting with flavor.
What I love most is how versatile they are. You can serve them hot straight out of the oven or at room temperature. They’re perfect for picnics, lunch boxes, or even as appetizers at your next get-together.
And did I mention how easy they are to make? With just a few ingredients and about 20 minutes, you’ll have a delicious treat ready to go.
Tips and Variations
- Cheese Options: While I love using Comté cheese for its rich flavor, you can substitute it with cheddar, Swiss, or even mozzarella.
- Add Some Veggies: Sneak in a slice of tomato or some spinach leaves for an extra nutrient boost.
- Dipping Sauces: Serve with extra honey mustard, ranch dressing, or even this delightful Cinnamon Honey Butter for a sweet and savory twist.
Pair It Up with These Delicious Sides
Now that you’ve got your Ham and Cheese Crescent Rolls ready, you might be wondering what to serve them with. Here are some ideas to make your meal even more satisfying:
- Fresh Salad: A simple green salad with a light vinaigrette complements the richness of the crescent rolls.
- Soup: Pair them with a warm bowl of tomato soup or creamy potato soup for a cozy meal.
- Homemade Bread: Try this Easy and Delicious Pan Flatbread as a side to make it a hearty meal.
Making It Fun for the Kids
If you’re making these for your toddlers, turning the cooking process into a fun activity can be a great idea. Here’s how:
- Let Them Help: Kids can help smear the honey mustard or sprinkle the garlic salt.
- Creative Shapes: Use cookie cutters to cut the cheese into fun shapes before wrapping.
- Dip Stations: Set up a mini station with different dips like ketchup, honey mustard, or ranch.
Getting the kids involved not only makes cooking fun but also encourages them to enjoy their food even more.
Healthier Alternatives
While these crescent rolls are undeniably delicious, you might be looking for ways to make them a bit healthier. Here are some suggestions:
- Whole Wheat Dough: Opt for whole wheat crescent roll dough if available.
- Lean Ham: Use low-sodium or lean ham to cut down on salt and fat.
- Low-Fat Cheese: Substitute regular cheese with low-fat versions to reduce calories.
Making these small changes can make your Ham and Cheese Crescent Rolls a bit more guilt-free without sacrificing flavor.
Storage and Reheating Tips
If you have leftovers (which is rare because they’re so tasty!), here’s how you can store and reheat them:
- Refrigeration: Place them in an airtight container and store in the fridge for up to 3 days.
- Reheating: Warm them in the oven at 350°F for about 5-7 minutes to regain that fresh-out-of-the-oven taste.
- Microwave Option: If you’re in a hurry, microwaving for about 20-30 seconds works too, but the rolls may lose some of their crispiness.
Ingredients You’ll Need
Here’s what you’ll need to make these tasty Ham and Cheese Crescent Rolls:
- 1 tube Pillsbury Crescent Rolls
- 2 tablespoons Honey Mustard
- 8 slices Honey Ham
- 8 (3-inch) slices of Cheese (I’m using Comté, but feel free to use your favorite)
- 1 teaspoon Garlic Salt
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). While it’s heating up, pop open your crescent roll tube. Carefully unroll the dough and separate it into individual triangles as per the perforations.
2. Add Some Flavor
Spread a little bit of honey mustard on each triangle. This adds a lovely tangy sweetness that complements the ham and cheese perfectly.
3. Assemble the Ham and Cheese
Take a slice of honey ham and place a slice of cheese in the middle. Fold the shorter edges over the cheese, wrapping it up like a little present. This keeps the cheese from oozing out too much while baking.
4. Roll ‘Em Up
Place the ham and cheese bundle at the wider end of a crescent roll triangle. Roll it up towards the pointy end, encasing the ham and cheese inside. Repeat this for all the remaining triangles.
5. Add the Finishing Touches
Place the rolled crescents on a baking sheet lined with parchment paper. Sprinkle a little garlic salt over the top of each roll. This adds a nice savory touch that enhances the overall flavor.
6. Bake to Perfection
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffy and golden brown. The cheese should be melted, and the ham heated through.
7. Enjoy!
Remove from the oven and let them cool for a minute or two. These Ham and Cheese Crescent Rolls are best enjoyed warm, but they’re also delicious at room temperature.
More Recipes You’ll Love
Looking for more easy and delicious recipes? Check these out:
- Pumpkin Cream Cheese Roll — A perfect sweet treat for pumpkin lovers.
- Strawberry Cinnamon Rolls — These rolls are a fruity twist on a classic.
- Easy and Delicious Pan Flatbread Recipe — Simple and versatile flatbread you can make in no time.
Ham and Cheese Crescent Rolls Recipe
Prep Time: 5 minutes | Cook Time: 15 minutes | Servings: 4 people
Ingredients
- 1 tube Pillsbury Crescent Rolls
- 2 tablespoons Honey Mustard
- 8 slices Honey Ham
- 8 (3-inch) slices Cheese (Comté or your choice)
- 1 teaspoon Garlic Salt
Instructions
- Preheat oven to 375°F (190°C).
- Separate crescent rolls into individual triangles.
- Smear honey mustard on each triangle.
- Wrap a slice of cheese with a slice of ham.
- Place ham and cheese on the wide end of the triangle and roll up.
- Place on baking sheet and sprinkle with garlic salt.
- Bake for 12-15 minutes until golden brown.
- Enjoy warm or at room temperature.
Nutritional Information
While I don’t have the exact nutritional breakdown, here’s a rough estimate per serving:
- Calories: Approximately 250-300
- Protein: 12g
- Carbohydrates: 20g
- Fat: 15g
Please note that these values can vary based on the specific brands and types of ingredients used.
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! You can assemble the crescent rolls ahead of time and keep them in the refrigerator until you’re ready to bake. Just add a couple of extra minutes to the baking time.
Can I freeze them?
Yes, these crescent rolls freeze well. After baking, let them cool completely, then place them in a freezer-safe bag. To reheat, bake at 350°F for about 10 minutes or until warmed through.
What other fillings can I use?
The possibilities are endless! Try turkey and cheddar, pepperoni and mozzarella, or even a sweet version with Nutella and banana slices. Speaking of sweet treats, you might love these Strawberry Cinnamon Rolls for a delightful dessert option.
Closing Thoughts
These Ham and Cheese Crescent Rolls are more than just a recipe; they’re a solution for busy days when you need something quick, tasty, and satisfying. They’re also a fantastic way to get creative in the kitchen without spending hours cooking.
Remember, recipes are just guidelines. Feel free to experiment with different fillings and flavors. Cooking should be fun and tailored to your taste buds!
Thank you for joining me on this culinary adventure. I can’t wait to hear how your crescent rolls turn out. Until next time, happy cooking and happy eating!