Prepare the base: Wash and completely dry the strawberries or banana halves.

Melt the chocolate: Combine white chocolate chips and optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth.

Dip the fruit: Use a skewer or fork to dip each fruit into the chocolate. Let the excess drip off.

Decorate: Place each coated fruit on a parchment-lined tray. Add mini chocolate chips to form ghostly eyes and mouths.

Chill: Place the tray in the fridge for 15–20 minutes or until the coating hardens.

Serve: Arrange on a platter with spooky decorations and enjoy!